Here’s a simple, tasty Oatmeal with Blueberries and Yogurt recipe you can make in about 10–15 minutes:
Ingredients (serves 1–2)
- ½ cup old-fashioned oats
- 1 cup water or milk (dairy or plant-based)
- Pinch of salt
- ½ cup fresh or frozen blueberries
- ½ cup plain or flavored yogurt (Greek or regular)
- 1 tsp honey or maple syrup (optional)
- 1 tsp chia seeds or nuts (optional, for crunch)
Instructions
- Cook the oats
- In a small pot, bring the water or milk to a gentle boil.
- Stir in the oats and a pinch of salt.
- Reduce heat to medium-low and cook, stirring occasionally, for 5–7 minutes (or until creamy).
- Add the blueberries
- Stir the blueberries into the oatmeal in the last 1–2 minutes of cooking so they warm through but don’t break apart too much.
- Serve with yogurt
- Spoon the oatmeal into a bowl.
- Top with yogurt and drizzle with honey or maple syrup if desired.
- Sprinkle chia seeds, nuts, or granola for extra texture.
✅ Tips:
- For creamier oats, use milk instead of water.
- Frozen blueberries work perfectly; no need to thaw.
- Greek yogurt makes it more protein-rich.
If you want, I can also give a 5-minute microwave version that’s just as delicious for busy mornings. Do you want me to do that?
