Here’s a quick, delicious, 3-ingredient No-Bake Peanut Butter Pretzel Clusters recipe — salty, sweet, crunchy, and perfect for parties or snacking!

🍫 No-Bake Peanut Butter Pretzel Clusters

Ingredients

2 cups pretzels, lightly crushed (mini twists or sticks both work)
1 cup creamy peanut butter
12 oz melting chocolate (chocolate chips, almond bark, or melting wafers)

Optional add-ins:

½ cup peanuts or chopped almonds
Flaky sea salt for topping
½ tsp vanilla extract
White chocolate drizzle for decoration

Instructions

1. Prep

Line a baking sheet with parchment paper.

2. Mix the base

In a large bowl, stir together the crushed pretzels and peanut butter until fully coated.
- If the mixture feels too dry, add 1–2 more tablespoons of peanut butter.

3. Melt the chocolate

Microwave in 20–30 second bursts, stirring between each, until smooth.
- Or melt using a double boiler.

4. Combine

Pour the melted chocolate over the pretzel–peanut butter mixture.
Stir until everything is evenly coated.

5. Form clusters

Drop spoonfuls onto the prepared baking sheet (tablespoon-sized or larger if you prefer big clusters).

6. Chill

Refrigerate 20–30 minutes, or until set.

Storage

Store in an airtight container at room temperature for 3–4 days, or in the refrigerator for up to 2 weeks.
They also freeze well for 2–3 months.

Want variations?

I can give you:
🍪 Healthy version
🍯 Honey-peanut clusters
🥥 Coconut or butterscotch additions
🍫 White chocolate or s’mores twist

Just tell me!