Grilled cheese sandwich

Here’s a classic grilled cheese sandwich recipe 🥪🧀—crispy, melty, and super easy.

---

Ingredients

• 2 slices bread (white, whole wheat, or sourdough)
• 2 slices cheese (cheddar, American, or your favorite melting cheese)
• 1–2 teaspoons butter (softened)

---

Instructions

1. Butter the bread
   • Spread butter evenly on one side of each bread slice.
2. Assemble the sandwich
   • Place cheese slices between the bread, with the buttered sides facing out.
3. Cook
   • Heat a skillet over medium heat.
   • Place the sandwich in the skillet.
   • Cook 2–3 minutes until golden brown, then flip.
   • Cook another 2–3 minutes until the other side is golden and cheese is melted.
4. Serve
   • Let cool for 1 minute, then cut in half and enjoy!

---

Tips & Variations

• 🥓 Add cooked bacon for a bacon grilled cheese
• 🍅 Add sliced tomato or avocado for extra flavor
• 🧂 Sprinkle a little garlic powder or Parmesan on the outside of the bread before cooking for a crispy, cheesy crust
• 🔥 For a gooier melt, cover the skillet with a lid for 30–60 seconds while cooking

If you want, I can give a one-pan microwave version or a gourmet twist with multiple cheeses.

Do you want me to show that twist?