Here’s a quick, savory French Dip Biscuits recipe—flaky, cheesy, and perfect for dipping 🥐🥩
French Dip Biscuits
Ingredients (makes 8 biscuits)
- 1 can refrigerated biscuits (buttermilk style works best)
- 8 oz deli roast beef, thinly sliced
- 4–6 slices provolone or Swiss cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- ½ tsp dried thyme (optional)
- Fresh parsley (optional)
Au Jus
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Pinch of black pepper
Instructions
- Preheat oven to 375°F (190°C).
Lightly grease a muffin tin or baking dish. - Prepare biscuits
- Split each biscuit in half horizontally.
- Flatten slightly.
- Fill
- Layer roast beef and cheese on one half.
- Top with the other half and pinch edges gently to seal.
- Season
- Mix melted butter, garlic powder, onion powder, Worcestershire, and thyme.
- Brush generously over biscuits.
- Bake
- Bake 15–18 minutes, until golden brown and cooked through.
- Au jus
- Simmer beef broth, Worcestershire, and pepper for 5 minutes.
- Serve warm for dipping.
- Finish
- Brush with a little extra butter and sprinkle with parsley if desired.
Variations
- Crescent roll version: Wrap fillings in crescent dough instead of biscuits.
- Onion upgrade: Add caramelized onions inside.
- Spicy: Add horseradish or spicy mustard to the beef.
- Cheesy top: Sprinkle parmesan over biscuits before baking.
If you want, I can turn this into a party pull-apart, air fryer version, or a scratch-made biscuit recipe.
