Here’s a quick, protein-packed recipe for Blueberry Cottage Cheese Pancake Bites—soft inside, lightly crisp outside, and perfect for meal prep 🫐
Blueberry Cottage Cheese Pancake Bites
Ingredients
- 1 cup cottage cheese (small curd)
- 2 large eggs
- ½ cup rolled oats (or oat flour)
- ½ tsp baking powder
- ½ cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 190°C / 375°F. Grease or line a mini muffin tin.
- Blend cottage cheese, eggs, oats, and baking powder until smooth.
- Gently fold in blueberries.
- Fill muffin cups about ¾ full.
- Bake 12–15 minutes, until set and lightly golden.
- Cool slightly before removing.
Tips & Variations
- Add ½ tsp vanilla or cinnamon for extra flavor.
- Use silicone muffin cups for easy release.
- For sweeter bites, drizzle with honey or maple syrup after baking.
- Freeze well—reheat 20–30 seconds in microwave.
Serving Ideas
- Dip in Greek yogurt
- Top with nut butter
- Sprinkle with powdered sugar
If you’d like, I can also share a blender-only 4-ingredient version, air fryer method, or macros.
