Here’s a hearty, comforting recipe for Amish Hamburger Steak Bake—think of it as a cozy, all-in-one casserole with tender beef, savory gravy, and a cheesy, golden topping.
Ingredients (serves 4–6)
For the beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
For the sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce (optional)
- ½ tsp paprika (optional)
For the bake:
- 2 cups cooked egg noodles or mashed potatoes (as the base)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp dried parsley (optional)
Instructions
- Cook the beef
- In a skillet over medium heat, cook the ground beef with onions and garlic until browned.
- Season with salt and pepper. Drain excess fat if needed.
- Make the gravy
- In a separate saucepan, melt butter over medium heat.
- Stir in flour to form a roux, cooking 1–2 minutes.
- Gradually whisk in beef broth and milk until smooth.
- Add Worcestershire sauce, paprika, salt, and pepper. Simmer until slightly thickened (3–5 minutes).
- Assemble the bake
- Preheat oven to 375°F (190°C).
- In a greased baking dish, layer the cooked noodles or mashed potatoes first.
- Spread the cooked beef mixture over the base.
- Pour the gravy evenly over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Optional: broil for 1–2 minutes at the end for a golden top.
- Serve warm
- Garnish with parsley if desired and serve as a comforting, filling meal.
✅ Tips:
- You can add sautéed mushrooms or green beans for extra veggies.
- Leftover mashed potatoes work perfectly as a base.
- For a lighter version, use lean beef and reduced-fat cheese.
If you want, I can also give a one-pan simplified version that’s faster but keeps all the traditional Amish flavor. Do you want me to do that?
