Here’s a simple, flavorful way to make slow cooker pork chops that come out tender and juicy every time:
Ingredients (for 4 servings)
- 4 boneless or bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- 1 tablespoon olive oil (for browning, optional but recommended)
- 1 cup chicken broth
- 1 onion, thinly sliced
- 2–3 cloves garlic, minced
- 1/2 cup sour cream (optional, for creamy sauce)
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Season the pork chops
- Pat the pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Optional: Sear for extra flavor
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops 2–3 minutes per side until golden brown. This step adds flavor but can be skipped if you’re short on time.
- Prepare the slow cooker
- Place the sliced onions and garlic at the bottom of the slow cooker.
- Lay the pork chops on top.
- Add liquid
- Pour chicken broth around the pork chops (not directly on top to avoid washing off seasoning).
- Cook low and slow
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender.
- Optional creamy sauce
- Remove pork chops and cover to keep warm.
- If you want a creamy sauce:
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water.
- Stir into the slow cooker along with 1/2 cup sour cream.
- Cook on HIGH for 10–15 minutes until thickened.
- Serve
- Pour sauce over pork chops and enjoy with mashed potatoes, rice, or vegetables.
💡 Tips:
- Thicker pork chops hold up better in a slow cooker; thin chops can dry out.
- You can add sliced mushrooms, carrots, or apples for extra flavor.
- Avoid overcooking—slow cookers vary, so check tenderness toward the end.
If you want, I can also give you a super easy 5-ingredient version that’s basically dump-and-go. It’s perfect for busy days.
Do you want me to make that version too?
