Here’s a classic 4-Ingredient Country Breakfast Casserole—easy, hearty, and perfect for busy mornings 🍳
4-Ingredient Country Breakfast Casserole
Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 cups frozen shredded hash browns
(no need to thaw)
Instructions
- Preheat oven to 190°C / 375°F.
- Brown the sausage in a skillet; drain excess grease.
- Grease a 9×9-inch baking dish.
- Layer hash browns, then sausage, then cheese.
- Whisk eggs and pour evenly over the top.
- Bake 30–35 minutes, until eggs are set and top is lightly golden.
- Rest 5 minutes before serving.
Optional (Still Simple) Add-Ins
(Only if you want to stretch to 5–6 ingredients)
- Salt & pepper
- Diced onion or bell pepper
- Splash of milk for fluffier eggs
Make-Ahead Tip
Assemble the night before, cover, refrigerate, and bake in the morning—just add 5–10 extra minutes.
Want a slow cooker, air fryer, or keto-friendly version?
