Here’s a super easy, no-bake treat for White Chocolate Peanut Clusters—sweet, crunchy, and perfect for snacking or gifting:
🍫 White Chocolate Peanut Clusters
🥜 Ingredients
- 2 cups roasted peanuts (salted or unsalted)
- 1½–2 cups white chocolate chips or melting wafers
- 1 tsp vanilla extract (optional)
🔥 Instructions
- Melt the chocolate
- Microwave in 20–30 second intervals, stirring each time
- Or melt gently using a double boiler
- Mix
- Stir peanuts into the melted chocolate until fully coated
- Form clusters
- Drop spoonfuls onto a parchment-lined tray
- Set
- Let them cool at room temperature or refrigerate for 20–30 minutes
💡 Tips
- Add a pinch of salt if using unsalted peanuts
- Mix in extras like raisins or crushed pretzels for texture
- Store in an airtight container for up to a week
🍬 Optional upgrades
- Drizzle with dark chocolate for contrast
- Add a pinch of cinnamon for warmth
✅ Result
You’ll get creamy, sweet clusters with a satisfying crunch—made with just a few ingredients and almost no effort.
If you want, I can give you a slow cooker version (dump-and-go style) that’s great for making big batches.
