Here’s a foolproof, creamy + crunchy White Chocolate Peanut Clusters recipe you can make in minutes:
🍫 White Chocolate Peanut Clusters
🥜 Ingredients
- 2 cups roasted peanuts (salted for sweet–salty balance)
- 2 cups white chocolate chips or melting wafers
- 1 tsp coconut oil or butter (optional, for smoother melting)
🔥 Instructions
- Melt the white chocolate
- Microwave in 20–30 second bursts, stirring each time
- Add coconut oil if needed for a silky texture
- Combine
- Stir in peanuts until fully coated
- Scoop
- Drop spoonfuls onto parchment or foil
- Set
- Let cool at room temp or refrigerate 20 minutes
💡 Easy variations
- Crunchy mix: add crushed cornflakes or pretzels
- Chocolate swirl: drizzle melted dark chocolate on top
- Festive: sprinkle with colored sugar or sea salt
🧊 Storage
- Airtight container
- Room temp: ~1 week
- Fridge: up to 2–3 weeks
✅ Result
Sweet, creamy white chocolate with a salty peanut crunch—perfect for quick desserts, gifting, or snacking.
If you want, I can show you a slow cooker bulk version (great for holidays or selling)—super easy “dump-and-go” style.
