Here’s a simple, delicious recipe for Vanilla Custard Cream Squares—soft, creamy, and perfect for dessert or tea time.
🍰 Ingredients
For the Base:
- 1 cup all-purpose flour
- ½ cup butter (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Custard Filling:
- 2 cups milk
- ¼ cup sugar (adjust to taste)
- 3 tbsp cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
- 1 tbsp butter
For Topping (Optional):
- Whipped cream
- Cocoa powder or grated chocolate
🔥 Instructions
1. Prepare the Base
- Preheat oven to 180°C (350°F).
- Mix flour, butter, powdered sugar, and vanilla until crumbly.
- Press into a greased 8×8-inch baking pan.
- Bake for 12–15 minutes or until lightly golden. Let it cool.
2. Make the Custard Filling
- In a saucepan, heat milk and sugar until warm (do not boil).
- In a bowl, whisk cornstarch and egg yolks together.
- Slowly pour the warm milk into the egg mixture while whisking.
- Return the mixture to the pan and cook on medium heat until thickened.
- Remove from heat and stir in vanilla extract and butter. Let it cool slightly.
3. Assemble the Squares
- Pour custard over the baked base and spread evenly.
- Refrigerate for at least 2–3 hours to set.
4. Optional Topping
- Spread whipped cream or sprinkle cocoa/chocolate on top before slicing.
5. Serve
- Cut into squares and enjoy chilled!
💡 Tips:
- For extra flavor, add a pinch of nutmeg or cinnamon to the custard.
- Use a sharp knife dipped in hot water for clean cuts.
- Can be stored in the fridge for 3–4 days.
If you want, I can give you a shortcut no-bake version that’s just as creamy and perfect for quick desserts. Do you want me to do that?
