Here’s a Triple Reese’s Peanut Butter Cookies recipe—soft, chewy, and loaded with peanut butter and chocolate goodness 🍫🥜
🍪 Triple Reese’s Peanut Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Reese’s Peanut Butter Chips
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in Reese’s peanut butter chips, chopped peanut butter cups, and chocolate chips.
- Scoop dough onto baking sheets (about 2 tablespoons per cookie), spacing 2 inches apart.
- Bake 10–12 minutes, until edges are set and lightly golden. Center may look slightly soft.
- Let cool on baking sheet 5 minutes, then transfer to a wire rack to cool completely.
🌟 Tips & Variations
- For chewier cookies, chill dough 30 minutes before baking
- Press a mini peanut butter cup on top of each cookie before baking for a prettier presentation
- Swap in white chocolate chips for a sweeter twist
- Store in an airtight container for up to 5 days
I can also give a one-bowl shortcut version or a double-baked chewy version if you want 😄
