Strawberry Cheesecake Dump Cake is an easy dessert where you “dump” ingredients into a baking dish—no mixing required. It combines sweet strawberries, creamy cheesecake filling, and buttery cake topping.
🍓 Strawberry Cheesecake Dump Cake
Ingredients
- 1 can (21 oz) strawberry pie filling
- 1 box yellow or white cake mix
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- ½ cup milk
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a greased 9×13 baking dish.
- In a bowl, beat together:
- cream cheese
- sugar
- vanilla
- milk
- Spoon the cheesecake mixture over the strawberries.
- Sprinkle the dry cake mix evenly on top (do not stir).
- Drizzle melted butter across the cake mix.
- Bake for 40–45 minutes until the top is golden and bubbly.
🍰 Serving Ideas
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Fresh strawberries
✅ Tip: For extra cheesecake flavor, add white chocolate chips or a few fresh strawberry slices before baking.
If you’d like, I can also show you:
- The 3-ingredient strawberry dump cake (viral recipe)
- A slow-cooker strawberry cheesecake dump cake
- The biggest mistake people make with dump cakes.
