Here’s an easy, reliable Slow Cooker Stuffing Mix—moist, fluffy, and perfect when oven space is tight.
Slow Cooker Stuffing Mix
Ingredients (6–8 servings)
- 1 box stuffing mix (Stove Top or similar)
- 1½ cups chicken or vegetable broth
- ½ cup butter, melted
- 2 eggs, lightly beaten (optional, for a firmer texture)
- ½ cup diced onion
- ½ cup diced celery
- 1 tsp poultry seasoning or sage
- Salt and black pepper, to taste
- Optional add-ins:
- Cooked sausage or bacon
- Mushrooms
- Dried cranberries
Instructions
- Prep slow cooker
Lightly grease the inside of the slow cooker. - Mix ingredients
In a large bowl, combine stuffing mix, onion, celery, seasoning, salt, and pepper.
Stir in broth, melted butter, and eggs (if using). Mix gently. - Cook
Transfer mixture to slow cooker.
Cover and cook:- LOW: 4–5 hours
- HIGH: 2–3 hours
- Fluff & serve
Gently fluff with a fork before serving.
Tips for Best Results
- For crispy edges, uncover the last 30 minutes
- Don’t over-stir while cooking
- Use low-sodium broth if your mix is salty
Variations
- Cornbread stuffing: Use cornbread stuffing mix
- Herb boost: Add fresh parsley or thyme at the end
- Vegetarian: Use veggie broth and skip meat
- Extra moist: Add ¼ cup more broth
If you’d like, I can give you a homemade bread stuffing slow cooker version, a small-batch recipe, or a Thanksgiving-style upgrade.
