Here’s a simple and delicious way to make Slow Cooker Potatoes and Onions—perfect as a side dish or a hearty vegetarian main.
🥔 Slow Cooker Potatoes and Onions
Ingredients
- 4–5 medium potatoes, peeled and sliced into ½-inch rounds
- 2 large onions, sliced
- 2–3 tbsp olive oil or melted butter
- 2 cloves garlic, minced (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (thyme, rosemary, or oregano)
- ¼ cup vegetable or chicken broth (optional for extra moisture)
Instructions
- Prepare the vegetables:
- Peel and slice potatoes
- Slice onions thinly
- Mince garlic if using
- Layer in the slow cooker:
- Lightly grease the slow cooker
- Add a layer of potatoes, then onions
- Sprinkle salt, pepper, and herbs
- Drizzle a bit of oil or butter
- Repeat layers until all vegetables are used
- Add liquid:
- Pour the broth over the top (optional, keeps potatoes moist)
- Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours
- Check tenderness with a fork—the potatoes should be soft and onions caramelized
- Serve:
- Sprinkle extra herbs or fresh parsley before serving
- Optional: a dash of grated cheese for a richer flavor
Tips for Best Results
- Use waxy potatoes (like Yukon Gold) for slices that hold their shape
- For caramelized flavor, cook longer on low
- Layering onions and potatoes evenly helps them cook uniformly
This dish pairs wonderfully with:
- Roasted chicken
- Grilled meats
- A fresh green salad
If you want, I can also give you a version with creamy garlic sauce that makes it taste almost like a fancy gratin—still easy in the slow cooker.
