Here’s a simple, hearty slow cooker pork chops recipe—tender, juicy, and full of flavor 🍲🐖
🥘 Slow Cooker Pork Chops
🧾 Ingredients
- 4–6 bone-in or boneless pork chops
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth or stock
- 1 can (10 oz) cream of mushroom or cream of chicken soup
- 1 onion, sliced
- 2–3 cloves garlic, minced
- Optional: sliced mushrooms, bell peppers, or potatoes
👩🍳 Instructions
- Prep the pork chops
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Optional: Sear quickly in a skillet for 1–2 minutes per side to add flavor (not mandatory).
- Layer in slow cooker
- Place onions (and optional mushrooms/veggies) at the bottom.
- Add pork chops on top.
- Pour chicken broth and cream soup over the top.
- Cook
- Low: 6–8 hours
- High: 3–4 hours
- Pork should be tender and easy to cut with a fork.
- Finish & serve
- Optional: Thicken sauce with 1–2 tsp cornstarch mixed with water if desired.
- Serve with rice, mashed potatoes, or steamed vegetables.
✨ Tips
- Don’t overcook: Slow cookers vary; bone-in chops can dry if cooked too long.
- Add flavor: Herbs like thyme, rosemary, or paprika work well.
- Creamy twist: Stir in a little sour cream or cream cheese at the end.
If you want, I can give you a garlic-butter and herb slow cooker version that tastes like a restaurant-style comfort meal.
