🍲 Slow Cooker Cube Steak
Cube steak becomes very tender when cooked slowly, making it perfect for a comforting slow cooker meal with rich gravy.
🧾 Ingredients
- 4–6 pieces cube steak
- 1 can Cream of mushroom soup
- 1 packet Onion soup mix
- 1 cup Beef broth
- 1 medium onion, sliced
- Salt and black pepper (to taste)
👨🍳 Instructions
- Place sliced onions in the bottom of the slow cooker.
- Lay the cube steak pieces on top of the onions.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and beef broth.
- Pour the mixture over the steak.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Serve with the gravy spooned over the steak.
🍽️ Best Side Dishes
- Mashed potatoes
- Rice
- Egg noodles
- Steamed vegetables or green beans
⭐ Tips
- For thicker gravy, mix 1 tablespoon cornstarch with water and stir it in during the last 30 minutes.
- You can also add mushrooms or bell peppers for extra flavor.
✅ If you’d like, I can also show you:
- Amish-style slow cooker cube steak and gravy (very popular recipe)
- 4-ingredient cube steak slow cooker recipe
- The secret trick to make cube steak extra tender.
