Slow cooker chicken and corn recipe

Here’s a simple and tasty slow cooker chicken with cream-style corn recipe that’s almost dump-and-go.

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🥣 Slow Cooker Creamed Corn Chicken

Ingredients

• 4 boneless, skinless chicken breasts

• 1 can (15 oz) cream-style corn

• 1 packet ranch seasoning mix (or 1 tbsp homemade ranch seasoning)

• ½ cup shredded cheddar cheese (optional, for topping)

• Salt & pepper to taste

• Optional: 1/2 tsp garlic powder or smoked paprika for extra flavor

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Instructions

1. Prepare the slow cooker: Spray the inside lightly with cooking spray.

2. Layer the chicken: Place chicken breasts in the bottom of the slow cooker and season lightly with salt, pepper, and optional spices.

3. Add the corn: Pour cream-style corn over the chicken, then sprinkle the ranch seasoning on top.

4. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken reaches 165°F internally.

5. Add cheese (optional): In the last 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top to melt.

6. Serve: Spoon over rice, mashed potatoes, or pasta for a creamy, comforting meal.

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💡 Tips:

• You can stir in a small can of diced green chiles or a few slices of cooked bacon for extra flavor.

• If you like it extra creamy, stir in ½ cup of sour cream just before serving.

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If you want, I can also make a version with vegetables included so it’s all-in-one slow cooker comfort food. Do you want me to do that?