🥕🥔 Slow Cooker Carrot and Potato Mash is a warm, comforting side dish that’s simple to prepare and perfect for family meals.
Ingredients
- 4 medium Potato, peeled and chopped
- 3 medium Carrot, peeled and sliced
- 2 tbsp Butter
- ¼–½ cup Milk
- Salt and black pepper to taste
- Optional: 1–2 cloves Garlic, minced
Instructions
1️⃣ Prepare the vegetables
Place the chopped potatoes and sliced carrots into the slow cooker.
2️⃣ Add flavor
Add butter, garlic (optional), and a pinch of salt.
3️⃣ Cook
Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
until vegetables are very soft.
4️⃣ Mash
Add milk and mash everything together using a potato masher until smooth and creamy.
5️⃣ Season & serve
Taste and add more salt or pepper if needed. Serve warm.
Optional Add-Ins
To make it even tastier:
- 🧀 Grated Cheddar Cheese
- 🌿 Fresh Parsley
- 🧅 Sautéed Onion
- 🥛 A spoon of Sour Cream for extra creaminess
✅ Tip:
If you want a richer mash, replace part of the milk with cream or add extra butter.
If you’d like, I can also share:
- A 3-ingredient lazy slow cooker version (super easy) 🍲
- Or a healthy low-butter version that tastes just as creamy.
