Slow Cooker 4-Ingredient Amish Meatball Noodles is a simple comfort-food dish inspired by Amish-style cooking—hearty, creamy, and perfect for busy days. 🍲🍝
Ingredients (4 Items)
- 1 bag (about 26–32 oz) frozen meatballs
- 1 can condensed cream of chicken soup
- 3 cups chicken broth
- 12 oz egg noodles
Instructions
- Add meatballs to the slow cooker.
- Pour in the cream of chicken soup and chicken broth. Stir gently.
- Cook on LOW for 4–5 hours (or HIGH for 2–3 hours).
- About 30 minutes before serving, stir in the egg noodles.
- Cover and cook until the noodles are tender and the sauce thickens.
Optional Add-Ins
To boost flavor, you can add:
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ cup sour cream
- Frozen peas or carrots
Serving Ideas
This dish is great served with:
- Buttered bread or dinner rolls
- A simple green salad
- Steamed vegetables
Helpful Tip
If the noodles absorb too much liquid, just add ½–1 cup extra chicken broth near the end of cooking.
If you’d like, I can also share 3 other famous Amish slow-cooker recipes that are extremely popular and only use 3–5 ingredients. 🍲
