Slow Cooker 3-Ingredient BBQ Country-Style Ribs are one of the easiest comfort meals you can make. They turn out tender, juicy, and full of smoky BBQ flavor with almost no prep. 🍖🔥
Ingredients
- 2–3 lbs Country-Style Pork Ribs
- 1 cup Barbecue Sauce
- 1 packet Onion Soup Mix
Instructions
- Place the ribs in the bottom of a slow cooker.
- Sprinkle the onion soup mix evenly over the ribs.
- Pour the barbecue sauce on top and spread to coat the meat.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- The ribs are ready when they are very tender and easily pull apart with a fork.
Optional Step (for caramelized BBQ flavor)
After slow cooking, place the ribs on a baking sheet, brush with extra Barbecue Sauce, and broil in the oven for 3–5 minutes to get a slightly crispy, sticky glaze.
Good Side Dishes
- Coleslaw 🥗
- Cornbread 🌽
- Mashed Potatoes 🥔
- Baked Beans
💡 Tip: Country-style ribs actually come from the pork shoulder, which makes them meatier and perfect for slow cooking.
If you’d like, I can also share a 4-ingredient slow cooker ribs recipe that tastes like restaurant BBQ and requires zero prep. 😋
