🍫🥃 Slow Cooker 3-Ingredient Baileys Fudge
This creamy fudge is rich, chocolatey, and flavored with Baileys Irish Cream. Using a slow cooker makes it nearly foolproof—no candy thermometer needed.
🛒 Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup Baileys Irish Cream
🥣 Instructions
1️⃣ Add ingredients to slow cooker
Pour chocolate chips, sweetened condensed milk, and Baileys into the slow cooker.
2️⃣ Heat gently
Cook on LOW for about 45–60 minutes, stirring every 15 minutes until the chocolate is fully melted and smooth.
3️⃣ Pour into pan
Line an 8×8 inch pan with parchment paper and pour the mixture in.
4️⃣ Smooth the top
Spread evenly with a spatula.
5️⃣ Chill
Refrigerate 2–3 hours until firm.
6️⃣ Cut and serve
Lift from the pan and cut into small squares.
🍬 Optional Add-Ins
- Chopped walnuts or pecans
- White chocolate drizzle
- Crushed cookies
- Sea salt on top
💡 Tips
- Use good-quality chocolate chips for smoother fudge.
- Stir gently to prevent overheating the chocolate.
- Store in the fridge in an airtight container for up to 2 weeks.
If you want, I can also show you 5 incredibly easy slow-cooker candies (3 ingredients or less) that people make during the holidays. 🍬
