Here’s a beautiful Savory Tomato Basil Tart Delight—fresh, flaky, and full of summer flavor 🍅🌿
Savory Tomato Basil Tart Delight
Ingredients
Crust
- 1 sheet puff pastry, thawed
or - 1 prepared pie crust
Filling
- ½ cup ricotta cheese (or cream cheese, softened)
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt & black pepper, to taste
Topping
- 2–3 ripe tomatoes, thinly sliced
- ¼ cup fresh basil leaves, chopped or torn
- 1 tbsp olive oil
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven
Preheat to 400°F (205°C). Line a baking sheet with parchment paper. - Prepare crust
Roll out puff pastry or pie crust.
Score a 1-inch border around edges (don’t cut through).
Prick center lightly with a fork. - Mix filling
Combine ricotta, Parmesan, garlic, salt, and pepper.
Spread evenly inside the border. - Assemble tart
Layer tomato slices on top.
Drizzle with olive oil and lightly season with salt and pepper. - Bake
Bake 30–35 minutes until crust is golden and tomatoes are soft. - Finish
Remove from oven. Sprinkle with fresh basil.
Drizzle with balsamic glaze if desired.
Serving Ideas
- Serve warm or room temperature
- Pair with a green salad or soup
- Perfect as an appetizer, lunch, or light dinner
Tips & Variations
- No soggy crust: Salt tomatoes lightly and pat dry before layering
- Cheesy upgrade: Add fresh mozzarella or goat cheese
- Herby twist: Add oregano or thyme
- Hearty version: Add prosciutto or caramelized onions
If you’d like this turned into a mini tart, galette, or gluten-free version, I can adapt it!
