Salted Caramel Crackle is a sweet-and-salty dessert treat known for its crisp texture and rich caramel flavor. It’s especially popular in Australia and New Zealand, often made as a no-bake slice. Here’s a classic version you can make at home:
🍯 Salted Caramel Crackle (No-Bake Slice)
🧾 Ingredients
Base:
- 4 cups Rice Bubbles (Rice Krispies)
- 1 cup desiccated coconut
- 1 cup crushed plain biscuits (like Marie or Digestive)
- 250g milk chocolate, melted
Salted Caramel Layer:
- 1 can (395g) sweetened condensed milk
- 100g butter
- 2 tablespoons golden syrup
- 1 teaspoon sea salt (adjust to taste)
Optional Topping:
- 100–150g dark or milk chocolate, melted
- Extra sea salt flakes
👩🍳 Instructions
- Prepare the Base:
In a large bowl, mix Rice Bubbles, coconut, and crushed biscuits. Stir in melted chocolate until well coated. - Press into Pan:
Firmly press the mixture into a lined 9×9-inch (20×20 cm) pan. Chill in the fridge for 30 minutes. - Make the Caramel:
In a saucepan over medium heat, combine condensed milk, butter, and golden syrup. Stir constantly for 8–10 minutes until thickened and lightly golden. Remove from heat and stir in sea salt. - Assemble:
Pour the caramel over the chilled base and smooth the top. - Top (Optional):
Spread melted chocolate over the caramel and sprinkle with sea salt flakes. - Set & Slice:
Refrigerate for at least 2–3 hours (or until firm). Slice with a warm knife for clean edges.
💡 Tips
- Store in an airtight container in the fridge for up to 1 week.
- For extra crunch, add chopped roasted nuts to the base.
- For a deeper caramel flavor, cook the caramel a little longer (but stir constantly to prevent burning).
If you’d like, I can also give you a Thermomix version, a gluten-free adaptation, or a chewy vs. crunchy variation.
