Here’s a classic, crispy Salmon Patties recipe—simple, affordable, and perfect for dinner or lunch.
Salmon Patties (Salmon Cakes)
Ingredients (4–6 patties)
- 1 can (14–15 oz) salmon, drained (remove skin & bones if desired)
- 1 large egg
- ⅓ cup breadcrumbs or crushed crackers
- 2 tbsp mayonnaise or Greek yogurt
- 1 tbsp Dijon mustard (optional)
- 2 tbsp onion, finely diced
- 1 tbsp fresh parsley or dill
- Salt and black pepper, to taste
- ½ tsp garlic powder or Old Bay (optional)
- Oil or butter, for frying
Instructions
- Make the mixture
In a bowl, flake salmon.
Add egg, breadcrumbs, mayo, mustard, onion, herbs, and seasoning.
Mix until just combined. - Form patties
Shape into ½-inch thick patties.
Chill 10–15 minutes if time allows (helps them hold together). - Cook
Heat oil or butter in a skillet over medium heat.
Cook patties 3–4 minutes per side until golden and crispy. - Serve
Drain briefly on paper towels and serve hot.
Serving Ideas
- With lemon wedges and tartar sauce
- On a bun as a salmon burger
- With salad, rice, or roasted veggies
Variations
- Southern-style: Use crushed saltines
- Low-carb: Use almond flour or pork rinds
- Spicy: Add cayenne or chopped jalapeño
- Fresh salmon: Use cooked, flaked salmon
If you want, I can share an air fryer version, baked version, or a grandma-style recipe with simple pantry ingredients.
