🐟 Easy Salmon Patties (Classic & Crispy)
Salmon patties are quick, budget-friendly, and perfect for lunch or dinner. They’re crispy on the outside and tender inside.
🧾 Ingredients
- 1 can (14–15 oz) canned salmon, drained
- 1 egg
- ½ cup breadcrumbs or crushed crackers (many people use Ritz)
- ¼ cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and black pepper to taste
- 2–3 tablespoons oil for frying
👩🍳 Instructions
- Prepare the salmon
Drain the canned salmon and place it in a bowl. Remove large bones if desired (they’re soft and edible). - Mix the ingredients
Add the egg, breadcrumbs or crushed crackers, onion, mayonnaise, mustard, salt, and pepper.
Mix well until everything is combined. - Form patties
Shape the mixture into 4–6 small patties. - Cook
Heat oil in a skillet over medium heat.
Fry patties 3–4 minutes per side until golden brown and crispy. - Serve
Serve warm with:- Lemon wedges 🍋
- Tartar sauce
- A simple salad or mashed potatoes
⭐ Tips
- If the mixture feels too wet, add more breadcrumbs.
- For extra flavor, add garlic powder, parsley, or paprika.
- Air fryer option: cook at 375°F (190°C) for about 10–12 minutes, flipping halfway.
🍽️ Simple Sauce Idea
Mix:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- Pinch of garlic powder
Great for dipping your salmon patties!
If you want, I can also show you:
- Southern-style salmon patties (the most popular recipe)
- 3-ingredient salmon patties
- Old-fashioned salmon patties like grandmas used to make 👵🐟
