Yes please 😄—crispy rolled taquitos with fresh salsa and guacamole is a full-on win. Here’s a clean, classic setup you can make at home without drama.
Rolled Taquitos with Fresh Salsa & Guacamole 🌮🥑🍅
🔥 Rolled Taquitos
Ingredients
- 2 cups cooked shredded chicken or beef (or picadillo)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 tsp cumin
- ½ tsp garlic powder
- Salt & pepper to taste
- Corn tortillas
- Oil for frying (or spray for air fryer)
Instructions
- Warm tortillas so they’re pliable.
- Mix meat, cheese, and seasonings.
- Add filling to tortillas, roll tightly.
- Fry: In hot oil, cook until golden and crispy on all sides.
Air Fryer option: 400°F (200°C) for 8–10 minutes, flipping once. - Drain on paper towels.
🍅 Fresh Salsa (Pico de Gallo)
Ingredients
- 3 Roma tomatoes, diced
- ¼ onion, finely chopped
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- Salt to taste
- Fresh cilantro, chopped
Instructions
Mix everything in a bowl. Chill 10 minutes for best flavor.
🥑 Simple Guacamole
Ingredients
- 2 ripe avocados
- Juice of 1 lime
- 1 tbsp onion, minced
- Salt to taste
- Optional: cilantro or tomato
Instructions
Mash avocados, stir in remaining ingredients. Taste and adjust.
Serve Like a Pro
- Stack taquitos on a platter
- Top with shredded lettuce, crema, or queso fresco
- Salsa + guac on the side (or drizzle if you’re bold)
If you want, I can:
- make this party-size
- swap in breakfast taquitos
- or do a baked-only version
Crunch + fresh = elite combo 😌
