Puff pastry biscuits

Ahh, puff pastry biscuits 😍 Easy, flaky, dangerously snackable. Here’s a simple base recipe, plus a few fun twists depending on your mood.

Basic Puff Pastry Biscuits

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1 egg (for egg wash) or milk
• Sugar or salt (depending on sweet vs savory)

Method

1. Preheat oven to 200°C / 400°F.
2. Unroll the puff pastry on a lightly floured surface.
3. Brush lightly with egg wash or milk.
4. Sprinkle with sugar (sweet) or salt (savory).
5. Cut into squares, strips, or circles.
6. Place on a baking tray lined with parchment.
7. Bake 12–18 minutes until golden and puffed.
8. Cool slightly… then try not to eat them all immediately.

Sweet Variations 🍯

• Cinnamon sugar: Mix sugar + cinnamon and sprinkle generously.
• Jam pinwheels: Spread a thin layer of jam, roll, slice, bake.
• Chocolate twists: Sprinkle chocolate chips, fold, cut into strips, twist.
• Honey glaze: Drizzle warm biscuits with honey after baking.

Savory Variations 🧀

• Cheese biscuits: Add grated parmesan or cheddar before baking.
• Herb & garlic: Sprinkle garlic powder + dried herbs.
• Everything seasoning: Works shockingly well.
• Cheese straws: Cut into strips, twist, bake till extra crisp.

Pro Tips

• Cold pastry = better puff. If it gets soft, chill 10 minutes.
• Don’t overload toppings or they won’t rise well.
• Best eaten the same day (but let’s be real—that won’t be a problem).

Want super crispy, tea-time sweet, or party savory vibes? 😏