Ohhh this one’s a banger 💪🍞
Protein Cottage Cheese Bread = soft, high-protein, and stupidly easy.
🍞 Protein Cottage Cheese Bread (No Yeast)
Ingredients (1 loaf)
- 1 cup (225 g) cottage cheese
- 2 eggs
- 1½ cups oat flour (or blended oats)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Optional add-ins: garlic powder, herbs, seeds, shredded cheese
Instructions
- Heat oven to 180°C / 350°F. Line a loaf pan.
- Blend cottage cheese + eggs until smooth.
- In a bowl, mix oat flour, baking powder, baking soda, and salt.
- Stir wet into dry until just combined.
- Pour into pan. Add toppings if using.
- Bake 40–45 minutes until golden and a toothpick comes out clean.
- Cool 15 minutes before slicing.
💥 Macros (approx, per slice – 10 slices)
- Protein: ~8–10 g
- Calories: ~120
(Depends on cottage cheese & flour used)
🔄 Variations
- Extra protein: add 1 scoop unflavored protein powder (reduce flour by ¼ cup)
- Savory sandwich bread: add herbs + garlic
- Cheesy loaf: fold in ½ cup shredded cheese
- Air fryer: bake at 170°C for ~30 minutes (small pan)
🔥 Pro Tips
- Blend cottage cheese for smooth texture
- Let it cool fully = better slices
- Toasts beautifully 😌
Want a gluten-free, keto, or high-protein buns version next?
