Pouring condensed cream of chicken soup over raw sliced russet potatoes is the base of a very easy casserole often called creamy potato bake or poor man’s scalloped potatoes. It turns into a rich, creamy side dish while baking. 🥔🥘
Simple Creamy Potato Casserole
Ingredients
- 4–5 russet potatoes, thinly sliced
- 1 can condensed cream of chicken soup
- ½ cup milk (optional, to thin the soup)
- 1 small onion, sliced (optional)
- 1 cup shredded cheese (cheddar works well)
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the potatoes in the dish. Add onions if using.
- Mix soup and milk in a bowl until smooth.
- Pour the soup mixture evenly over the potatoes.
- Cover with foil and bake for 45 minutes.
- Remove foil, add cheese on top, and bake another 15–20 minutes until potatoes are tender and the top is golden.
Tips
- Slice potatoes very thin so they cook evenly.
- Add cooked bacon bits or ham for extra flavor.
- Sprinkle paprika or parsley on top before serving.
🍽️ This dish pairs well with:
- roasted chicken
- pork chops
- meatloaf
If you want, I can also show you a 3-ingredient version of this potato casserole that many people make during holidays because it’s even easier.
