It sounds like a cooking step. Here’s what it means and how to do it properly:
Pouring chicken broth over ground beef is usually done while cooking to add moisture and flavor. After you start browning the ground beef in a pan, you can:
- Drain excess fat (optional).
- Pour in a small amount of chicken broth (about ¼ to ½ cup).
- Stir and let it simmer for a few minutes.
This helps:
- Keep the beef juicy
- Add extra flavor
- Prevent it from drying out
It’s commonly used in recipes like soups, sauces, or skillet dishes.
If you want, tell me what dish you’re making and I can guide you more precisely 👍
