Potatoes and onions

Here’s a simple, classic potatoes and onions dish—great as a side or even a main 🍽️

Baked Potatoes and Onions

Ingredients

• 3–4 potatoes (russet, Yukon gold, or red)
• 1–2 onions (yellow or red)
• 2–3 tbsp olive oil or butter
• Salt & pepper
• Optional: garlic powder, paprika, rosemary, thyme

Instructions

1. Preheat oven to 425°F (220°C).
2. Prep:
   • Peel (optional) and slice potatoes into rounds or wedges.
   • Slice onions into thin strips or rings.
3. Season:
   • Toss potatoes and onions with olive oil, salt, pepper, and any optional seasonings.
4. Bake:
   • Spread evenly on a baking sheet (don’t overcrowd).
   • Cover with foil and bake 25 minutes.
   • Remove foil, stir, and bake another 20–25 minutes until potatoes are tender and edges are crispy.
5. Serve hot.

Optional upgrades

• Add sliced bell peppers
• Sprinkle with cheese in the last 5 minutes
• Finish with fresh parsley or chives
• Add smoked sausage or bacon for a full meal

If you want, I can give you a skillet version, slow cooker version, or a crispy diner-style recipe.