Here’s a comforting, old-school Pork Chop Supreme recipe — creamy, savory, and perfect for a cozy dinner 🍽️🐖
Pork Chop Supreme
Ingredients
- 4 bone-in pork chops (about ¾–1 inch thick)
- Salt & black pepper, to taste
- 1 tbsp oil or butter
- 1 small onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk or chicken broth
- ½ tsp garlic powder
- ½ tsp paprika
- Optional: ½ cup sour cream (extra creamy)
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt and pepper.
- Heat oil in a skillet and brown chops 2–3 minutes per side (do not cook through).
- Arrange chops in a greased baking dish.
- Spread sliced onions over chops.
- In a bowl, whisk soup, milk, garlic powder, paprika, and sour cream (if using).
- Pour mixture over pork chops.
- Cover tightly with foil and bake 45–60 minutes, until tender.
- Remove foil for the last 10 minutes if you want light browning.
- Garnish and serve.
Serving Suggestions
- Mashed potatoes or egg noodles
- Green beans or peas
- Biscuits or dinner rolls
Tips & Variations
- 🥩 Use bone-in chops for best flavor.
- 🍄 Swap cream of mushroom for cream of chicken.
- 🧅 Add mushrooms or sliced potatoes to the dish.
- 🥘 Crockpot version: cook on LOW 6–7 hours.
If you’d like, I can share a vintage 3-ingredient version, one-pan skillet method, or slow-cooker supreme.
