Here’s a classic Pineapple Fluff recipe—quick, sweet, and perfect for potlucks or holidays 🍍
Pineapple Fluff (No-Bake)
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½–1 cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Instructions
- In a large bowl, stir the dry pudding mix directly into the crushed pineapple (with juice). Mix until thickened.
- Fold in the whipped topping until smooth.
- Gently stir in marshmallows, coconut, and nuts if using.
- Chill for at least 1 hour before serving.
- Garnish with cherries if you like.
Tips & Variations
- Use banana or cheesecake pudding for a twist.
- Add mandarin oranges (drained) for extra fruit.
- For lighter fluff, use sugar-free pudding and light whipped topping.
Want a version with cream cheese or a Southern-style variation?
