Peach cobbler

Here’s a simple, classic peach cobbler you can make at home 🍑

Ingredients

Peach filling

• 5–6 cups sliced peaches (fresh or canned, drained)

• ½ cup sugar

• 1 tsp lemon juice (optional)

• ½ tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp cornstarch (if peaches are very juicy)

Cobbler topping

• 1 cup all-purpose flour

• 1 cup sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup milk

• ½ cup (1 stick) melted butter

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare peaches:
   Mix peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Set aside.

3. Butter first:
   Pour melted butter into a 9×13-inch baking dish.

4. Make batter:
   Whisk flour, sugar, baking powder, salt, and milk until smooth.

5. Layer (don’t stir):
   Pour batter over the butter. Spoon peaches evenly on top.

6. Bake for 40–45 minutes, until golden brown and bubbly.

7. Cool slightly and serve warm.

Tips

• Serve with vanilla ice cream or whipped cream.

• For extra flavor, add a splash of vanilla to the batter.

• If using canned peaches, reduce sugar slightly.

Want a quick version, vegan, or less-sweet cobbler?