Here’s a simple, reliable recipe for oven-baked chicken thighs that turns out juicy inside with crispy skin:
🔥 Ingredients
- 4–6 chicken thighs (bone-in, skin-on works best)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (smoked if you have it)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Optional: 1/2 tsp dried thyme or oregano
- Optional: lemon wedges for serving
🍗 Instructions
- Preheat oven
Set to 220°C (425°F). - Prep the chicken
Pat the thighs dry with paper towels (this helps crisp the skin). - Season
Rub with olive oil, then coat evenly with all the spices. - Arrange
Place chicken thighs skin-side up on a baking tray or rack. - Bake
Cook for 35–45 minutes, until:- Skin is crispy and golden
- Internal temp reaches 75°C (165°F)
- Optional crisp boost
Broil/grill for 3–5 minutes at the end for extra crispiness. - Rest & serve
Let rest 5 minutes, squeeze lemon over if you like.
🍽️ Tips
- Don’t overcrowd the tray—space = crispiness
- Use a wire rack if possible so heat circulates
- Add potatoes or carrots to the tray for a full meal
🌶️ Flavor Variations
- Spicy: Add chili flakes or cayenne
- Honey garlic: Brush with honey + garlic in last 10 min
- BBQ: Coat with your favorite BBQ sauce near the end
If you want, I can give you a version with a desi-style marinade (yogurt + spices) or air fryer method.
