🍄 Oven-Baked 3-Ingredient Creamy Mushroom Pork Chops
A super simple, comforting dinner with just 3 ingredients and almost no prep.
🧾 Ingredients
- 4 pork chops (bone-in or boneless)
- 1 can cream of mushroom soup (about 10.5 oz / 300 g)
- 1 packet onion soup mix
(Optional: black pepper or garlic powder if you want extra flavor.)
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Place pork chops in a baking dish in a single layer.
- Spread the cream of mushroom soup evenly over the pork chops.
- Sprinkle the onion soup mix evenly on top.
- Cover with foil and bake for 35–40 minutes.
- Remove foil and bake another 10 minutes so the sauce thickens slightly.
🍽️ Serving Ideas
Serve the creamy sauce and pork chops with:
- Mashed potatoes 🥔
- Rice 🍚
- Buttered noodles
- Steamed vegetables 🥦
⭐ Tips
- Use thin pork chops for faster cooking.
- If using thick chops, bake about 10–15 minutes longer.
- Add sliced fresh mushrooms for extra mushroom flavor.
If you’d like, I can also show you:
- 🔥 A juicier chef-style version of this recipe
- 🧄 A 5-ingredient garlic mushroom pork chop version
- 🥘 A one-pan mushroom pork chop recipe (even easier cleanup)
