Here’s a delicious way to combine pork loin with rich onion soup flavors. This is essentially a simple, hearty roast that’s perfect for weeknight dinners or special occasions.
Ingredients
- 2–3 lb pork loin roast
- 1 packet (about 1 oz) of onion soup mix (dry)
- 1 can (10.5 oz) cream of mushroom soup (optional for extra creaminess)
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
- Optional: garlic powder, paprika, or fresh herbs (rosemary, thyme)
Instructions
- Preheat Oven: 350°F (175°C).
- Prepare Pork: Pat the pork loin dry. Rub with olive oil, then sprinkle with salt, pepper, and any optional spices.
- Add Onion Soup Flavor: Place pork in a baking dish and pour the dry onion soup mix evenly over the pork. If using, spread cream of mushroom soup on top or around the roast.
- Bake: Cover with foil and bake for 1–1.5 hours (or until internal temperature reaches 145°F / 63°C). Remove foil for the last 15 minutes to brown the top.
- Rest & Serve: Let the pork rest 10 minutes before slicing. Serve with pan juices or onion soup gravy, mashed potatoes, or roasted vegetables.
Tips
- For extra flavor, sear the pork in a skillet for 2–3 minutes per side before baking.
- You can add sliced onions or carrots to the baking dish for a one-pan meal.
- Leftovers make great sandwiches or stir-fries.
If you want, I can give you a slow cooker version that makes the pork ultra-tender and keeps the onion soup gravy rich.
Do you want me to do that?
