Here’s a warm, cozy Oatmeal and Apples recipe—simple, comforting, and great for breakfast 🍎🥣
🍎 Apple Cinnamon Oatmeal
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups water or milk (or half & half)
- 1 medium apple, peeled and diced
- ½ teaspoon cinnamon
- Pinch of salt
- 1–2 tablespoons brown sugar or honey (to taste)
- 1 teaspoon butter (optional)
- Optional toppings: chopped nuts, raisins, extra apple slices
Instructions
- In a saucepan, bring water or milk to a gentle boil.
- Stir in oats, diced apple, cinnamon, and salt.
- Reduce heat to medium-low and simmer 5–7 minutes, stirring occasionally, until oats are tender and apples are soft.
- Stir in sweetener and butter.
- Remove from heat and let sit 1 minute to thicken.
- Serve warm with desired toppings.
🌟 Variations
- Creamy: use all milk
- Spiced: add nutmeg or apple pie spice
- Baked oatmeal: bake at 375°F for 30 minutes
- Slow cooker: cook overnight on low
If you want, I can also share a no-sugar version, overnight oats, or protein-boosted oatmeal 😊
