Here’s a simple No-Oven Stovetop Bread recipe—soft, golden, and perfect for when you don’t have an oven.
🍞 No-Oven Stovetop Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ¾ cup milk (or water)
- 2 tbsp oil (vegetable or olive oil)
Instructions
- Mix dry ingredients
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add wet ingredients
- Stir in milk and oil until a soft dough forms.
- Knead lightly for 1–2 minutes until smooth.
- Shape the dough
- Form dough into a round loaf or flatten slightly for quicker cooking.
- Prepare the pan
- Heat a heavy skillet or non-stick pan over low-medium heat.
- Lightly grease the pan with oil.
- Cook the bread
- Place dough in the skillet and cover with a lid.
- Cook 10–15 minutes until the bottom is golden brown.
- Flip carefully and cook another 8–10 minutes until cooked through.
- Cool & serve
- Let bread cool slightly before slicing.
- Serve warm with butter, jam, or as a side.
Tips & Variations
- Herb bread: Add 1 tsp dried herbs (rosemary, thyme, oregano) to the dough.
- Cheesy bread: Mix in ¼–½ cup shredded cheese before cooking.
- Quick flatbread: Flatten dough thinner for faster cooking (5–7 minutes per side).
- Sweet version: Add 1–2 tsp cinnamon and 1–2 tsp sugar to the dough.
If you want, I can also share a stovetop sandwich loaf version or a skillet whole wheat bread recipe 🍞🔥.
