🍞 No-Knead Sandwich Bread Recipe
This No‑Knead Sandwich Bread is soft, fluffy, and perfect for everyday sandwiches. The best part: no kneading required—just mix, rise, and bake.
🧾 Ingredients
- 3 cups All‑Purpose Flour
- 1 cup warm Water
- 2 tbsp Sugar
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 2 tsp Instant Yeast
👩🍳 Instructions
1. Mix the dough
In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5 minutes until slightly foamy.
2. Add remaining ingredients
Stir in flour, salt, and vegetable oil. Mix with a spoon until a sticky dough forms.
3. First rise
Cover the bowl and let the dough rise in a warm place for 45–60 minutes, until doubled in size.
4. Shape the loaf
Transfer the dough into a greased Loaf Pan.
5. Second rise
Let it rise again for 20–30 minutes.
6. Bake
Bake at 180 °C (350 °F) for 30–35 minutes until golden brown.
7. Cool
Remove from the pan and cool before slicing.
🥪 Serving Ideas
Use your bread for:
- Classic Sandwich
- Toast with butter
- French Toast
💡 Tip for Extra Soft Bread:
Brush the top with a little Butter immediately after baking.
If you want, I can also share a “2-ingredient emergency bread recipe” that people make when they have no yeast and no eggs. 🍞✨
