Ah, Mom’s Fudge — classic, creamy, melt-in-your-mouth chocolate fudge! Here’s a straightforward recipe that tastes like homemade nostalgia.
🍫 Mom’s Classic Fudge
Ingredients (Makes ~2 pounds)
- 3 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional — walnuts or pecans)
Instructions
1. Prepare Pan
- Line an 8×8-inch pan with parchment paper or lightly grease it.
- Set aside.
2. Combine Sugar, Cocoa, and Milk
- In a medium saucepan, mix sugar, cocoa, and milk over medium heat.
- Stir constantly until sugar dissolves and mixture comes to a boil.
3. Boil
- Let the mixture boil gently for 5–7 minutes, stirring often.
- The mixture should be smooth and slightly thickened.
4. Add Butter & Vanilla
- Remove pan from heat.
- Stir in butter and vanilla until fully incorporated.
5. Beat Until Creamy
- Beat fudge with a wooden spoon or hand mixer for 5–10 minutes until it becomes thicker and creamy.
- Stir in nuts if using.
6. Pour & Set
- Pour fudge into prepared pan.
- Smooth the top with a spatula.
- Let it cool at room temperature for 2–3 hours, or refrigerate for faster setting.
7. Slice & Serve
- Cut into small squares and enjoy!
- Store in an airtight container at room temperature or in the fridge.
⭐ Tips for Perfect Mom’s Fudge
- Don’t overcook the sugar — it can make fudge grainy.
- Stir constantly when boiling to avoid scorching.
- Let fudge cool slightly before cutting to avoid sticky edges.
- Add a pinch of salt to enhance chocolate flavor.
- Optional flavor twists:
- Peanut butter swirl
- Mini marshmallows
- Espresso powder for mocha fudge
If you want, I can give you a no-cook version that’s just as creamy and perfect for quick fudge-making.
Do you want me to do that?
