Here’s the easiest Melt-in-Your-Mouth 2-Ingredient Biscuits recipe — tender, fluffy, buttery, and ready in minutes!
🧈 2-Ingredient Biscuits (Self-Rising Flour + Heavy Cream)
These work because the heavy cream provides both fat and moisture, and the self-rising flour already includes leavening.
Ingredients
- 2 cups self-rising flour
- 1½ cups heavy whipping cream (cold)
That’s it!
Instructions
1. Prepare the Dough
- Preheat oven to 450°F (232°C).
- In a bowl, combine the flour and heavy cream.
- Stir gently until a soft dough forms (don’t overmix).
2. Shape the Biscuits
- Turn dough onto a lightly floured surface.
- Pat or roll to about ¾–1 inch thick.
- Cut with a biscuit cutter or a floured cup.
3. Bake
- Place biscuits on a parchment-lined baking sheet, touching for softer sides or spaced apart for crispier edges.
- Bake 10–12 minutes, until golden on top.
Tips for “Melt in Your Mouth” Texture
- Don’t knead too much—just bring the dough together.
- If the dough feels dry, add 1–2 tbsp more cream.
- Brush the tops with melted butter after baking (optional but amazing).
Optional Add-ins (still very simple)
- Shredded cheddar
- A spoonful of sugar for a sweet version
- Garlic powder + parsley for savory biscuits
If you want, I can also give:
✔ A 3-ingredient version (even fluffier)
✔ A gluten-free option
✔ A biscuit-mix version
Just tell me!
