Here’s a fresh, vibrant Mediterranean Flatbread Pizza with Tzatziki Drizzle—crispy flatbread, savory toppings, and a cool, garlicky finish 🫒🍕
Mediterranean Flatbread Pizza with Tzatziki Drizzle
Serves: 4
Ready in: ~25 minutes
Ingredients
Flatbread Base
- 2–3 flatbreads or naan
- 2 tbsp olive oil
- ½ tsp garlic powder
Toppings
- 1 cup shredded mozzarella or provolone
- ½ cup crumbled feta cheese
- ½ cup cherry tomatoes, halved
- ¼ cup Kalamata olives, sliced
- ¼ cup red onion, thinly sliced
- ½ cup cooked chicken (optional)
- 1 tsp dried oregano
Tzatziki Drizzle
- ½ cup Greek yogurt
- ¼ cup cucumber, finely grated & drained
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- Salt, to taste
Instructions
1. Preheat Oven
- Preheat oven to 425°F (220°C).
- Place flatbreads on a baking sheet.
2. Prep Flatbreads
- Brush with olive oil and sprinkle with garlic powder.
3. Assemble Pizza
- Sprinkle mozzarella evenly over flatbreads.
- Add feta, tomatoes, olives, onion, and chicken (if using).
- Sprinkle oregano on top.
4. Bake
- Bake 10–12 minutes, until cheese is melted and edges are golden.
5. Make Tzatziki
- Mix all tzatziki ingredients until smooth.
- Chill if time allows.
6. Finish & Serve
- Drizzle tzatziki over warm flatbreads.
- Slice and serve immediately.
Variations
- Vegetarian: Add roasted red peppers or artichoke hearts
- Spicy: Add red pepper flakes or harissa drizzle
- Low-carb: Use low-carb flatbread
- Extra fresh: Add arugula after baking
Pro Tips
- Drain cucumber well to avoid watery sauce
- Drizzle tzatziki after baking
- Great as appetizer or light dinner
If you want, I can also give you a sheet-pan version for a crowd, a grilled flatbread method, or a Mediterranean flatbread pizza board for parties 🫒
