Here’s a soft, flaky, buttery copycat KFC Biscuits recipe — not the exact proprietary formula, but a very close homemade version with the same fluffy texture and lightly crisp top.
These bake tall, tender, and taste just like the ones from the bucket combo. 🧈🍯
🧈 Copycat KFC Biscuits
Ingredients (Makes 10–12 biscuits)
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2 cups all-purpose flour
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1 tbsp baking powder
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1 tbsp sugar
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1 tsp salt
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⅓ cup cold shortening or butter (shortening gives the truest KFC texture)
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¾ cup cold buttermilk
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2–3 tbsp melted butter (for brushing)
🥣 Instructions
1. Prep and mix dry ingredients
Preheat oven to 425°F (220°C).
Whisk together:
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flour
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baking powder
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sugar
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salt
2. Cut in the shortening
Add cold shortening or butter.
Use a pastry cutter or your fingers to cut it into the flour until mixture looks like pea-sized crumbs.
(Keeping the fat cold is key for flaky KFC-style biscuits.)
3. Add buttermilk
Pour in cold buttermilk and stir gently until dough just comes together.
It should be soft and slightly sticky — don’t overmix.
4. Fold for flaky layers
Turn dough onto a lightly floured surface.
Gently pat into a rectangle and fold in half.
Repeat this 3–4 times for layers like KFC’s.
Pat dough ¾–1 inch thick.
5. Cut biscuits
Use a round cutter (don’t twist — straight down and up).
Place biscuits on a parchment-lined sheet, sides touching for softer edges.
6. Bake
Bake 12–15 minutes, until tops are golden.
Brush with melted butter right out of the oven.
⭐ Tips for Real KFC Style
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Use shortening (or half butter/half shortening) — gives the classic flavor and crumb.
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Keep everything cold for height and flakiness.
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High oven heat helps biscuits rise quickly.
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Touching biscuits = soft sides, just like KFC.
🍯 Optional Add-Ons
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Brush with honey butter (melted butter + honey).
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Add a pinch of black pepper for a subtle savory note.
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Swap buttermilk for whole milk + 1 tsp vinegar if needed.
If you’d like, I can also give you:
👉 KFC-style chicken tender biscuit sandwiches
👉 Extra fluffy tall biscuit version
👉 Garlic butter biscuit version