Here’s a simple, delicious recipe for Keto Garlic Bread Bites — crispy on the outside, soft and cheesy inside, and only ~2g net carbs per serving.
🧄 Keto Garlic Bread Bites
Ingredients
- 1 ½ cups shredded mozzarella
- 2 oz cream cheese
- ¾ cup almond flour
- 1 large egg
- 1 tsp baking powder
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tbsp chopped fresh parsley (optional)
- 1 tbsp melted butter
- ¼ tsp salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Melt cheeses
In a microwave-safe bowl, melt mozzarella and cream cheese (about 60–90 seconds), stirring until smooth. - Make dough
Add almond flour, egg, baking powder, garlic, and salt. Mix until a dough forms. (It helps to lightly oil your hands.) - Form bites
Roll into small balls (about 1 tablespoon each) and place on baking sheet. Slightly flatten. - Bake
Bake 12–15 minutes, until golden brown. - Garlic butter finish
Mix melted butter with parsley and a pinch of salt. Brush over warm bites right after baking.
Optional Add-Ins
- Sprinkle with grated parmesan before baking
- Add Italian seasoning for extra flavor
- Stuff with a small cube of mozzarella for a cheesy center
If you’d like, I can also give you:
- An air fryer version
- A fathead dough pizza-style variation
- Or a version made with coconut flour instead of almond flour
