Here’s a classic Keto Crack Chicken recipe—rich, creamy, and very low-carb 😋
🥓🧀 Keto Crack Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts (or thighs)
- 8 oz cream cheese, softened
- 1 packet ranch seasoning (or 2 Tbsp homemade keto ranch mix)
- 1½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup chicken broth
- 2 green onions, sliced (optional)
🔥 Slow Cooker Method (most popular)
- Add chicken breasts to the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese and chicken broth.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken with two forks.
- Stir in cheddar cheese and bacon.
- Cover and cook another 10–15 minutes, until melted.
- Top with green onions and serve.
🍳 Instant Pot Method
- Add chicken, ranch seasoning, cream cheese, and broth.
- Pressure cook 15 minutes (high pressure), then natural release 5 minutes.
- Shred chicken.
- Stir in cheddar and bacon until melted.
🍽️ Serving Ideas (All Keto-Friendly)
- Over cauliflower rice
- In lettuce wraps
- Stuffed in bell peppers
- On keto buns or chaffles
- As a dip with celery or pork rinds
🥑 Nutrition (approx. per serving)
- Carbs: ~2–3g net
- Fat: High
- Protein: High
If you want, I can give you a dairy-free version, spicy version, or meal-prep tips.
