Here’s a classic Jarlsberg Cheese Dip 🧀—creamy, slightly sweet, and always a crowd favorite.
Jarlsberg Cheese Dip
Ingredients
- 8 oz Jarlsberg cheese, shredded
- 1 cup mayonnaise
- 1 small onion, finely minced
- 1 tablespoon sugar
- Optional add-ins:
- 1–2 tablespoons milk or cream (for a thinner dip)
- Dash of black pepper or paprika
- Chopped parsley for garnish
Instructions
- Mix
- In a bowl, combine Jarlsberg cheese, mayonnaise, onion, and sugar.
- Mix until well blended.
- Chill
- Cover and refrigerate at least 2 hours (overnight is even better).
- Serve
- Stir before serving.
- Garnish with parsley or a light sprinkle of paprika if desired.
Serving Ideas
- 🥖 Crackers or sliced baguette
- 🥕 Fresh veggies (carrots, celery, bell peppers)
- 🥨 Pretzels or pita chips
Tips & Variations
- 🧅 Use sweet onion for a milder flavor
- 🧄 Add a pinch of garlic powder or minced garlic
- 🧀 Mix in a little cream cheese for extra richness
If you want, I can also give you a baked (warm) Jarlsberg dip version or a low-carb/keto-friendly tweak.
