Here’s a fast, flavorful, one-pan Honey Garlic Shrimp, Sausage & Broccoli recipe. Sweet, savory, and delicious — perfect for busy weeknights!
🍤🌭🥦 Honey Garlic Shrimp, Sausage & Broccoli (Skillet Meal)
Ingredients (Serves 4)
Protein & Veg
- 1 lb shrimp, peeled & deveined
- 12–14 oz smoked sausage (beef, pork, or turkey), sliced
- 3 cups broccoli florets (fresh or frozen thawed)
- 1–2 tbsp olive oil
Honey Garlic Sauce
- ¼ cup honey
- 3 tbsp soy sauce
- 3–4 cloves garlic, minced
- 1 tbsp rice vinegar or lemon juice
- 1 tsp sriracha or red pepper flakes (optional, for heat)
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
🥘 Instructions
1. Cook the sausage
- Heat 1 tbsp olive oil in a large skillet over medium-high.
- Add sliced sausage.
- Cook 4–5 minutes until browned.
- Remove from skillet and set aside.
2. Cook the broccoli
- Add broccoli to the same pan.
- Sauté 3–5 minutes until bright green and tender-crisp.
- (Add 2–3 tbsp water and cover for 1 minute if needed.)
- Remove and set aside with sausage.
3. Cook the shrimp
- Add a drizzle more oil if needed.
- Add shrimp, season lightly with salt & pepper.
- Cook 1–2 minutes per side until pink and opaque.
- Remove from skillet.
4. Make the honey garlic sauce
In the same pan, add:
- honey
- soy sauce
- garlic
- vinegar/lemon juice
- sriracha (optional)
Simmer 1–2 minutes.
If you want it thick:
- Stir in cornstarch slurry and simmer until glossy.
5. Combine everything
- Add shrimp, sausage, and broccoli back to the skillet.
- Toss to coat evenly in sauce.
- Heat 1–2 minutes until warmed through.
🍽 Serve With
- Rice or cauliflower rice
- Noodles
- Quinoa
- Mashed potatoes
- Or enjoy it low-carb on its own
⭐ Variations
Spicy Version
Add:
- 1 tsp Cajun seasoning
- Extra sriracha
Ginger Honey Garlic
Add 1 tsp fresh grated ginger to the sauce.
Veggie Add-ins
- Bell peppers
- Snap peas
- Zucchini
- Carrots
Make it Lighter
Use turkey sausage and reduce honey to 2 tbsp.
Want me to convert this into a sheet pan version, slow cooker, or meal prep version?
