High Protein Chocolate ice cream

Creamy, chocolatey, and actually high-protein—no icy sadness here 😄🍫
Pick the method that fits your gear.

High-Protein Chocolate Ice Cream

⭐ Blender / Food Processor (No machine)

Protein: ~25–30g per serving

Ingredients

• 2 cups frozen bananas (sliced)

• 1 scoop chocolate protein powder

• 2 Tbsp cocoa powder

• ¼–½ cup milk (dairy or almond)

• Pinch salt

• Optional: 1 Tbsp peanut butter or sugar-free sweetener

How

1. Blend everything until thick and smooth (stop and scrape).

2. Eat like soft-serve or freeze 30–60 min to firm up.

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⭐ Ninja Creami (Ultra creamy)

Protein: ~35–45g per pint (depends on protein powder)

Ingredients

• 1½ cups fairlife 2% or skim milk

• 1 scoop chocolate protein powder

• 1 Tbsp cocoa powder

• 1 Tbsp sugar-free pudding mix (chocolate or vanilla)

• Sweetener to taste (optional)

How

1. Whisk, freeze flat overnight.

2. Spin Lite Ice Cream → Re-spin once.

3. If crumbly, add 1–2 Tbsp milk and Re-spin.

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⭐ Cottage Cheese Hack (Shockingly good)

Protein: ~30g per serving

Ingredients

• 1 cup low-fat cottage cheese

• 2 Tbsp cocoa powder

• 1 scoop chocolate protein powder

• Sweetener to taste

• Splash of milk

How

1. Blend until totally smooth.

2. Freeze 1–2 hours, stirring once.

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Pro Tips

• 🍫 Use Dutch-process cocoa for deeper chocolate

• ❄️ A tiny pinch of salt makes it taste sweeter

• 🥄 Too icy? Add 1 Tbsp Greek yogurt or pudding mix

• 🍪 Mix-ins: mini chocolate chips, cacao nibs, PB swirl

If you tell me your protein powder (whey vs plant), equipment, or macro target, I’ll dial it in exactly for you.